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University of Gastronomic Arts Management, Courina, Switzerland
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The Swiss University of Gastronomic Arts Management (CAAS) is one of the few universities in Switzerland to teach the best gastronomic arts management in Europe, providing students with comprehensive knowledge and skills in culinary techniques and gastronomic arts, as well as developing students' ability to lead a restaurant or kitchen team。To ensure that students' qualifications are recognized internationally, the school has partnered with the Ritz Paris, one of the world's leading hotels, and signed an exclusive cooperation agreement with the British Royal Chef Anton Mossman。
- Established in 2006
- Enrollment: 600 students
- Location: French-speaking ------- Le Bouveret
German-speaking ------- Lucerne
- Courses offered: three-year undergraduate, one-year master
- School starts in January, April, July and October each year
- Specialties: Dessert and chocolate, Western cuisine, vegetarian cuisine
- Academic ranking: 8th in the Hotel Management category in the QS World University Rankings by Subject 2022, and 1st among the gastronomic arts institutions
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